Recently, a good friend of mine was kind enough to give me a recipe for the best grilled tilapia. If you don’t know, marinating is the key to great tasting food.
To PREPARE
1. For 1-2 servings, buy 2 tilapia fillets
3. Rinse off the tilapia to make sure it’s clean
4. Grab a lemon, cut in half (one for each tilapia)
5. Squeeze the lemon onto the tilapia fillets
6. Season with salt & pepper (or lemon pepper, if available)
7. Add a pinch of cayenne pepper for a little spiciness
Grilled Tilapia with asparagus & sweet corn
To GRILL
1. Wrap the fillets onto cut out pieces of aluminum foil
2. Place on the grill for 10 minutes. You will not be able to check it while it’s on the grill since it’ll be wrapped in aluminum foil so just leave on the grill for an entire 10 minutes.
3. Beautiful, you are done! The tilapia is juicy and ready to eat
SERVE
1. Make a serving of potato salad, asparagus or sweet corn. All three will add to the great tilapia taste.
During the summer months, grilling is the most enjoyable and great tasting option. If you’re going to grill, why not do it with fish, which is so much healthier for you? Give this recipe a try and let us know @24Blogazine what you think!
mmm looks yummy! I’ve been on a fish kick lately so I’ll def try this at home.
Awesome! Let me know how it turns out